In Washington, starting from the political solemnity of Capitol Hill, walking all the way through the National Mall to the Lincoln Memorial is not only a historical axis, but also a journey illuminated by taste.
1. Near Eastern Market: Market Lunch – Starting point of classic American brunch
History
Market Lunch is located inside Eastern Market. Since its opening in 1978, it has become the most representative local breakfast stall in southeastern Washington. Although the space is simple, it has attracted countless politicians and media reporters to “line up for pancakes.”
Food features and taste evaluation
The restaurant is most famous for its blueberry pancakes and fried fish breakfast. The pancakes are crispy on the outside and soft on the inside, the blueberry pulp is juicy but not greasy, and it is served with homemade maple syrup, which has a rich taste. The fried fish has a crispy texture, the fish meat is tender, and has a slight spice flavor, which goes well with crispy potato wedges. Suitable for tourists who like a salty and sweet brunch style.
Personal experience
There was a queue as soon as the door opened at 7:30 in the morning, and the service was fast but enthusiastic. The food is made and sold on the spot, and the portion is large, which is suitable for replenishing energy before walking. The environment is simple but clean, with a friendly atmosphere of a market.
Location and reservation method
Address: 225 7th St SE, Washington, DC
Reservation: No online reservations are accepted, you need to queue up on site, it is recommended to avoid the peak period on weekends
Per capita cost: US$15-20
2. Capitol Hill Restaurant: Ambar – Modern Food and Wine Restaurant Inspired by Eastern Europe
History
Ambar was founded by Serbian chef Ivan Iricanin, who is committed to reinterpreting traditional Balkan cuisine with modern aesthetics. Since 2013, this restaurant has become the “home taste” for local residents and European immigrants in Washington.
Food Features and Taste Evaluation
It is recommended to try the unlimited small plate menu (Balkan Experience Tasting). Among them, the “pork neck with creamy corn paste” is tender and smoky, and the creamy corn is smooth and fragrant. The homemade “baked pepper cheese sauce” paired with handmade bread is slightly spicy and has a Mediterranean feel.
Personal experience
The seats are comfortable and the environment is elegant, suitable for gathering with children or friends. The waiter will carefully explain the origin and eating methods of the dishes, which is very suitable for diners who are eager to explore exotic flavors.
Location and reservation method
Address: 523 8th St SE, Washington, DC
Reservation platform: You can make reservations through OpenTable and by phone
Per capita cost: lunch 25-35 US dollars, dinner 45-60 US dollars (unlimited menu)
3. Next to the National Gallery: Teaism Penn Quarter – Tea-flavored light meals with Japanese soul
History
Founded in 1996, Teaism is a small chain that combines Asian cuisine and tea culture, focusing on health and convenience. Its Penn Quarter store is the closest to the National Gallery and often attracts diners after visiting the exhibition.
Food Features and Taste Evaluation
The restaurant recommends the “Salmon Bento” main dish with pickled radish, quinoa rice and sweet and spicy sauce. The salmon is crispy on the outside and tender on the inside, and the slight caramelization treatment enhances the overall freshness. The dessert recommends “Ginger Candy Cookies”, which are rich in spices and soft in taste.
Personal Experience
Most of the store is self-service, with smooth traffic flow and rich tea menu. “Matcha Latte” and “Oolong Cold Brew Tea” are recommended, which are fresh and refreshing. Suitable for quick energy replenishment at noon, and also very suitable for parent-child travelers or vegetarians.
Location and Reservation Method
Address: 400 8th St NW, Washington, DC
Reservation: No reservation is required, you can queue up on the spot
Per capita cost: US$15-25
4. National Mall Core Area: Old Ebbitt Grill – A classic old-school restaurant for political celebrities
History Introduction
Old Ebbitt Grill was built in 1856 and is the oldest tavern restaurant in Washington. All presidents and reporters have dined here. It is located close to the White House and the atmosphere is retro and elegant.
Food Features and Taste Evaluation
The oyster platter is the treasure of the town, with excellent freshness and a variety of sauces to choose from. The signature “crab cake” is full of ingredients, the crab meat is full without excess flour, and it is charred on the outside and tender on the inside, which is the authentic Maryland flavor. The accompanying lemon garlic sauce is refreshing and relieves greasiness.
Personal experience
The dining environment is like entering a historical film set. The waiters are neatly dressed and the service is efficient. It is recommended to go in formal attire to fit the atmosphere. The seats are compact but well-arranged, suitable for couples or groups of less than three people.
Location and Reservation
Address: 675 15th St NW, Washington, DC
Reservation platform: OpenTable and phone reservations are available, it is recommended to make reservations one week in advance
Per capita cost: lunch 30-40 US dollars, dinner 50-70 US dollars
5. Georgetown direction: Founding Farmers DC – Sustainable model of farm-to-table
History
Founding Farmers was co-founded by agricultural cooperatives across the United States. With the concept of “sustainable farm-to-table”, it has become a trusted choice for locals to balance deliciousness and environmental protection since 2008.
Food features and taste evaluation
Breakfast recommends “Chicken and Waffles”, the salty and crispy fried chicken and sweet and crispy waffles form a perfect contrast, with maple cream sauce, salty and sweet blend. Dinner mainly recommends “Steak and Mashed Potatoes”, the degree of doneness is excellent, paired with their own red wine soy sauce, rich and layered.
Personal experience
Professional service, detailed menu, and a special menu for children. The decoration has an American country style, and the environment is friendly and comfortable. Recommended to pair with their own “cucumber sparkling drink” or “lemon honey tea”.
Location and reservation method
Address: 1924 Pennsylvania Ave NW, Washington, DC
Reservation platform: OpenTable and phone
Per capita cost: breakfast $25, lunch and dinner $40-60
6. In front of the Lincoln Memorial: The Kennedy Center Roof Terrace Restaurant – both scenery and taste
History
Located on the top floor of the Kennedy Center for the Performing Arts, the Roof Terrace Restaurant has both viewing and dining functions. It has long provided high-quality dining experience for audiences who come to watch plays and performances. It is one of the few restaurants where you can overlook the Potomac River while dining.
Food characteristics and taste evaluation
“Crab meat Italian fettuccine” is a signature dish, the sauce is light and not greasy, the crab meat is sweet, and the pasta is just right. The dessert recommended is “vanilla cheese tower”, which has a silky texture and melts in the mouth, and is served with homemade strawberry jam to enhance the overall flavor.
Personal experience
Dinner time is relatively crowded, it is recommended to make an appointment for a window seat in advance. Outside the floor-to-ceiling windows are the lights of Georgetown and the moonlight on the riverbank. The dining process is like stepping into a double performance of taste and vision.
Location and Reservation Method
Address: 2700 F St NW, Washington, DC
Reservation Platform: Only accept telephone reservations or simultaneous reservations at the Kennedy Center Ticket Office
Per capita cost: Dinner 60-80 US dollars (including drinks)
7. Dessert recommendation before the end of the walk: Dolcezza Gelato Factory
History
Dolcezza was founded by a Latin American immigrant couple. It is famous for its Argentinian-style handmade ice cream, using local organic dairy products and fruits. Its factory-operated store is located between the National Mall and the Lincoln Memorial, which is an ideal resting point for replenishing energy.
Food Features and Taste Evaluation
The “Dark Chocolate Hazelnut” and “Mango Pepper” are the most representative. The former is rich like Italian chocolate, and the latter is slightly spicy and has a perfect balance of sweet and sour. Each ball is dense and smooth, and the flavor is natural without flavor.
Personal Experience
The space design is modern and simple, suitable for a short stay. Friendly staff, tasting is allowed. Equipped with outdoor tables and chairs, it is one of the children’s favorite rest stops.
Location and reservation method
Address: 550 Penn St NE, Washington, DC
Reservation: No reservation is required, purchase on site
Per capita cost: US$5-7 per ball
This taste journey from Capitol Hill to the Lincoln Memorial not only connects important landmarks in American history, but also presents the most authentic and diverse food style of a city. From blueberry pancakes in the morning to rooftop dinners under the night sky, Washington tells stories with taste.
For friends who love traveling and food, don’t let transportation erase the surprise of taste on the way. Use the rhythm of walking to discover the delicious little universe hidden between the landmarks – perhaps this is the most gentle reward from the city.
